Discover the Flavours of Octopus Anticucho at Âpé Nikkei Restaurant in Newcastle, NSW
At Âpé Nikkei Restaurant in Newcastle, NSW, we take pride in crafting dishes that blend Japanese and Chilean flavours with bold, seasonal Australian ingredients. One of our standout offerings is the Octopus Anticucho – a dish that tells a story of land, sea, and fire on every plate.
A Taste of the Abrolhos Islands
Our octopus comes straight from the pristine waters of the Abrolhos Islands off the coast of Western Australia. Known for its tenderness and flavour, the octopus is prepared using a sous-vide method. We slowly cook it with ginger butter and gluten-free soy, locking in delicate flavours and ensuring it remains tender throughout.
Charcoal Grilled to Perfection
Once sous-vide is complete, the octopus is grilled over charcoal until it’s perfectly caramelised. This gives it a beautiful smoky edge. We serve it alongside grilled seed potatoes that have been brushed with house-made chimichurri cultured butter. The dish is completed with almond and daikon cream and finished with a vibrant olive sauce, adding richness and contrast.
Why You’ll Love It
Every element of this dish works together. The octopus has a soft, rich texture. The potatoes bring a smoky earthiness. The sauces layer in nuttiness, acidity, and spice. It’s balanced, fresh, and full of umami.
A Nikkei Dining Experience in Newcastle
Our Anticucho-style octopus reflects Âpé’s core vision: bringing the flavours of Japanese-Chilean Nikkei cuisine to Newcastle. Whether you’re a seafood lover or looking to try something different, this dish offers a unique and exciting dining experience.
Book Your Table Today
We update our menu seasonally, and our Octopus Anticucho is in high demand. With limited availability, we recommend booking early to avoid missing out. Join us at Âpé Nikkei Restaurant and experience one of Newcastle’s most exciting new dishes.